domingo, 27 de enero de 2013
domingo, 20 de enero de 2013
jueves, 17 de enero de 2013
Nuestras recetas favoritas/Our favourite recipes
Hello we are going to say which is our favorite meal and how.
CHOCOLATE CREP:
RECIPE CHOCOLATE CREP:
Ingredients for 6 people
¾ liters of milk
120 grams of flour
30 grams sugar
30 grams of cocoa powder
45 grams of butter
3 eggs
4 tablespoons of beer
¾ liters of milk
120 grams of flour
30 grams sugar
30 grams of cocoa powder
45 grams of butter
3 eggs
4 tablespoons of beer
Preparation
Beat the eggs together with the cocoa powder and sugar.
While beating, add to the mix the butter, flour and milk.
Finally, add the tablespoon of beer, mix and leave in a bowl overnight.
The next day, bathe a pan with a little butter, and when it reaches a high temperature, we take a spoonful of our pasta and when 25 seconds have passed the turn for another 25 seconds.
In our choice and will eat pancakes or add cream, jam or ice cream.
Spanish
Omelette.
Ingredients for four people
-1 kg of potatoes.
-1 big onion.
-8 eggs.
-Extra virgin olive oil.
-Salt.
Ingredients for four people
-1 kg of potatoes.
-1 big onion.
-8 eggs.
-Extra virgin olive oil.
-Salt.
Preparation:
Peel the onion and the potatoes. Dice the onion into very small pieces and put it in a large pot with a lot of oil. Chop the potatoes into slices in a pot. Fry everything on a medium heat, removing from the hob from time to time, until the potatoes are fully cooked and golden brown. Prepare two recipients, add the four eggs and beat. Then add half of the chopped potatoes and onions. Coat a frying pan with a little oil. Cook the egg mixture on a high setting and then later turn the heat down. Turn the tortilla so that it is browned on either side and serve hot. (Repeat this process to make the second omelette).
Alejandra Lao- 2eso A
Suscribirse a:
Entradas (Atom)